Curry Express

Chiken tikka, onion bhaji, chicken tikka masala, lamb bhuna, pilau rice, naan bread, 2 papadums and mint sauce

Marinated in yoghurt, herbs and spices then barbecued in tandoori, enriched with exotic masala sauce. Mild in taste

Succulent chicken tikka cooked with butter in an exotic sauce. Cooked in clay oven with onions, tomatoes, green chillies and coriander. A delicious tasty dish served fairly hot

Medium hot

Samosa, chicken korma, pilau rice, 1 papadum and mint sauce

Chiken tikka, onion bhaji, chicken tikka masala, lamb bhuna, pilau rice, naan bread, 2 papadums and mint sauce

Vegetable samosa or onion bhaji, any vegetable curry, pilau rice, 1 papadum and mint sauce

Stuffed with special mixed vegetable or minced meat

Deep fried sliced onions mixed with flour, lentils and herbs spices, vegetarian

Succulent, boneless pieces of chicken, marinated in herbs and spices, barbecued in a clay oven

Succulent, boneless pieces of lamb, marinated in herbs and spices, barbecued in a clay oven

Thinly chopped spiced chicken deep-fried

Lean minced lamb, blended with special spices and cooked on skewers in a clay oven

Lean minced lamb, blended with special spices and cooked on skewers in a clay oven

Quarter spring chicken marinated in yoghurt with spices, herbs and lemon juice. Barbecued in a clay oven

Large king prawn marinated in tandoori masala with fresh ground herbs and grilled in the clay oven

Marinated chicken tikka with salad and freshly baked naan bread

Well spiced prawn cooked with thick gravy served on deep fried bread

Well spiced king prawn cooked with thick gravy served on deep fried bread

Marinated in yoghurt, herbs and spices then barbecued in tandoori, enriched with exotic masala sauce. Mild in taste

Marinated in yogurt, herbs spices then cooked with fresh cream and almond coconut powder. Very mild

Cooked with fresh garlic and spiced in a balti sauce

A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli pepper

Succulent chicken tikka cooked with butter in an exotic sauce. Cooked in clay oven with onions, tomatoes, green chillies and coriander. A delicious tasty dish served fairly hot

Cooked with onion, green pepper, ginger and herb served in a hot red iron skillet

Cooked with curry leaf, fresh garlic and herbs, dry medium hot

A favourite dish of Rajasthan, marinated boneless tandoori chicken or lamb in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

Barbecued chicken or lamb cooked in spiced garlic, onion, green pepper, tomato, coriander, lemon spices and green chillies

Diced deboned chicken or lamb braised golden brown in sliced onion, ginger, garlic, and ungrounded garam masala prepared in a thick sauce

Highly flavoured cooked in garlic sauce garnished with pieces of green chilli

Fairly hot dish cooked with spinach and flavoured with fresh fenugreek

Chicken or lamb cooked with fried green chillies, hot simmering spiced and fresh onions for wonderfully hot dish (favourite of hot lovers)

Cooked with a slightly sour-tasting Bangladeshi lime, well blended with a strong aroma

Lamb cooked in a handi over slow fire with yoghurt rich spices & fresh herbs, chillies. A spicy dish

Cooked with curry leaf, Devilled and the most popular dish in the Chettinad homes of Madras, India. A spicy dish

Stip of slice tikka chicken lightly spiced with onion, garlic, cheakpeas, bay leaf and cinnamon

Medium hot

Fairly hot

Very hot

Medium hot

Medium hot

Medium hot

Very mild

Medium hot

A very hot dish cooked with crushed chillies and home spice. Extra hot

Tandoori king prawn, chicken tikka, lamb tikka with egg

Bangladeshi runner beans and spinach

Okra

Spinach with potatoes

Chickpeas

Spinach with cheese

Cheese paneer

Potatoes and cauliflower

Aubergine

Lentils

Stuffed with sultanas

Stuffed with minced meat

Fresh garlic used

Spinach

Chopped chicken tikka and coriander

Stuffed vegetable